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  1. Food Truck Fare Is Booming

    Of all of the indicators that show that the nation’s economy is on an upswing, maybe the least noticeable of all is what’s been happening with food truck prices lately. >

    What used to be a venue for a cheap sandwich, slice of pizza or even a couple of tacos has quickly morphed into a gourmet-like destination where double-digit prices for certain sandwiches are not uncommon.

    The reason, according to a CNBC report? The economy.

    "Around when the recession was happening, products went from hot dog stands and those more simple things to more gourmet mobile vendors," says one market analyst.

    Given that practically everyone had a tighter wallet in those days, the move to grab some gourmet food truck fare made sense – and operators who were ready to take advantage of their unlikely opportunity seized the day. After all, with rent and overhead being less than that of a traditional restaurant – and with the ability to cook food themselves rather than hire extra staff – many truck owners found that they could profit from what was at the time a weakening economy.

    Then, as competition increased for those lunchtime dollars, prices began to inch up.

    "One of our sandwiches is $17, but people view us almost as restaurants now and they find it more convenient, so they'll still buy it,” says the owner of a Washington, DC-area seafood truck. “They know they're getting the same food, it's just a different way of getting it."

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  2. Designing Around Range Hoods
    There are certain situations in which it makes sense to keep all of your kitchen ventilation machines exposed and uncovered – particularly if that’s what the local building code in your area dictates. With many restaurant operations featu...

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  3. Building an Outdoor Kitchen
    Tuning available outdoor spaces into enjoyable living areas continues to remain popular with many homeowners. The “outdoor room” has certainly progressed in concept beyond a few rattan chairs and a fire pit. These days, people design and ...

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  4. Only Good Teamwork Can Prevent Kitchen Fires
    There should be no argument that commercial kitchens are far safer when the appliances are protected by fire suppression systems. Particularly since the materials in a typical commercial kitchen – cooking and deep-frying oils – have ...

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  5. Minimizing Bacteria in Commercial Kitchen Hoods
    It’s easy enough to grasp the concept that without Exhaust Hoods, virtually every commercial kitchen on the planet would be full of grease and smoke before the lunch rush reached its peak.  Beyond the obvious advantages of installing...

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