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HOODMART BLOG

  1. Keeping Cool With Food Truck Exhaust Hood Systems

    As we start to reach record high temperatures across the globe, it’s getting harder and harder to operate any outside establishments. Running an outside kitchen or food truck you are forced to operate heating elements that make the unbearable heat even more unbearable. Aside from a portable AC unit, there isn’t much you can do in a food truck to actually cool down the air, but there are some things you can do to help push out the hot air.

     

    One of the best and most efficient ways to get hot air out of any food truck is through an exhaust fan system. The exhaust fan system is designed primarily to remove food particles such as grease, dirt, and smoke out - but what it an exhaust fan is extremely efficient at is removing hot air from a kitchen as well. An upbeats exhaust fan pulls hot air from the cooking area and pushes it out of the kitchen - leaving behind a cleaner, cooler air for the staff to work in.

     

    Before purchasing an exhaust hood for a food truck you need to make sure what you are purchasing will fit the food truck. HoodMart offers exhaust hood systems specifically for food trucks. These systems are designed to have a low profile that works within a trucks heigh limitations. Food truck exhaust hood systems are specifically designed to battle the outside elements, meaning they are constructed for all weather systems whether it be rain, sleet, or snow. 

    HoodMart provides our customers with a wide r...

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  2. 2021 Is Halfway Over - Time For A Bi-Yearly Kitchen Deep Cleaning
    2021 is halfway over, and things are starting to feel like they are getting back to normal. As more and more social restrictions and guidelines are being lifted, people are flocking to restaurants and other businesses to get the feeling of normalcy b...

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  3. SBA's Restaurant Revitalization Fund Notes & How To Apply For Your Restaurant
    On March 11, 2021, the American Rescue Plan Act of 2021 was signed and created $28.6 billion worth of grants for restaurants that were impacted by the pandemic. Created was the Restaurant Revitalization Fund (RRFG), and funds are available through th...

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  4. Food Truck Safety
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  5. Springs Almost Here - Get Your Food Truck Ready
    The frigid cold winter is still hitting most of the United States with snow storm after snow storm, but as we enter February the nice, warm Spring weather is right around the corner. Outdoor, social distant dining will soon be back in full swing and ...

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