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  1. What to Look for in a Commercial Hood Manufacturer

    What to Look for in a Commercial Hood Manufacturer

    • December 15, 2023
    Categories: Hoods

    The backbone of any successful restaurant or food service business is a well-functioning kitchen. And at the heart of every efficient kitchen lies a reliable commercial hood system. When it comes to sourcing this vital component for your establishment, choosing the right manufacturer is paramount. One name that stands out in the industry is HoodMart, and in this article, we will explore what you should look for in a commercial hood manufacturer and why HoodMart meets those criteria.

    Quality Products

    The first and foremost factor to consider when selecting a commercial hood manufacturer is the quality of their products. A high-quality hood system ensures that your kitchen remains free from smoke, grease, odors, and fumes, creating a safe and comfortable environment for your staff and customers. HoodMart's commercial hood systems are constructed in the USA using heavy-gauge steel, built to NSF and NFPA 96 Standards, ETL Listed, and compliant with UL710 Hood Standards. These certifications and quality materials guarantee that their products meet and exceed industry standards.

    Factory Direct Pricing

    One of the unique advantages of choosing HoodMart is that they offer factory-direct pricing. By eliminating middlemen, they pass on significant cost savings to their customers. This means you get top-notch commercial hood sys...

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  2. Environmental Impact: How Ventless Hoods Contribute to Sustainability

    Environmental Impact: How Ventless Hoods Contribute to Sustainability

    • December 12, 2023
    Categories: Ventless Hoods
    Is it just us, or have you noticed that the emphasis on sustainability has become a defining characteristic for success in any given business model? Commercial kitchens, often recognized for their high energy consumption, are no different and are now...

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  3. Commercial Vent Hoods: Tips for Proper Maintenance and Longevity

    Commercial Vent Hoods: Tips for Proper Maintenance and Longevity

    • December 11, 2023
    Categories: Hoods
    Whether you operate a restaurant, a chain of eateries, or a public institution, the longevity and performance of your kitchen's ventilation system depend on one critical factor—proper maintenance. In this article, we'll delve deeper into the nu...

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  4. Stainless Steel Solutions for Your Commercial Kitchen

    Stainless Steel Solutions for Your Commercial Kitchen

    • December 07, 2023
    Categories: CUSTOM FABRICATION
    It’s no secret - when designing or upgrading a commercial kitchen, the choice of materials for key components like wall panels plays a crucial role in ensuring a space that is not only functional but also efficient and visually appealing. Stain...

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  5. NAKS, Inc. Announces the Acquisition of Stainless Specialties, Inc.

    NAKS, Inc. Announces the Acquisition of Stainless Specialties, Inc.

    • November 17, 2023
    Categories: News
    Nov. 17, 2023 -- North American Kitchen Solutions, Inc. ("NAKS"), a leading food service equipment manufacturer headquartered in Elyria, OH (Cleveland), is pleased to announce the acquisition of Stainless Specialties, Inc. (“SSI”), an Eas...

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Recent Posts
Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans

Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans
The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods

The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods
The Benefits and Limitations of Ventless Hoods for Commercial Kitchens

The Benefits and Limitations of Ventless Hoods for Commercial Kitchens
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

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Hood Builder

To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

Select a style below:

Short Cycle

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

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Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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