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  1. Exhaust Hood Not Working? Here's What To Do Next

    Troubleshooting Your Exhaust Hood When It Stops Working

    In the fast-paced world of commercial kitchens, the last thing you want is your exhaust hood to throw a wrench into your operations. It's one of those unfortunate moments when your exhaust hood suddenly decides to take a break despite your best efforts at maintenance and cleaning. A non-functioning exhaust hood can halt your culinary endeavors, whether during a lunch rush or at the crack of dawn during kitchen prep. But before you call in the experts, there are some simple steps you can take to troubleshoot and resolve the issue. This guide will walk you through getting your exhaust hood back in action.

    1. Check the On/Off Switch

    The first thing to do when you notice your exhaust hood isn't doing its job is to check the on/off switch. Sometimes, this switch can be accidentally turned off during cleaning or kitchen chaos. If you find it set to the "OFF" position, the solution is as easy as flipping it back to "ON." However, if the switch is already in the "ON" position - bummer - let's move on to the next step.

    2. Inspect the Circuit Breaker

    If the on/off switch isn't the culprit, it's time to inve...

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  2. Rooftop Exhaust Fan Installation Guide | Hoodmart
    Selecting the Ideal Spot for Your Exhaust Fan If you're setting up a new kitchen or planning to enhance your existing kitchen space, installing a new exhaust hood system is a crucial consideration. While the visible exhaust hood in the kitchen holds...

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  3. Upblast Exhaust Fans and Why You Need Them | HoodMart
    When it comes to maintaining a clean, safe, and efficient kitchen environment, the significance of a robust exhaust hood system cannot be overstated. At the heart of this system lies the upblast exhaust fan, a key component designed to extract water ...

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  4. Commercial Kitchen Design Considerations | HoodMart
    Running a successful restaurant is no small feat, and a crucial aspect of ensuring its success lies in the effective setup and maintenance of a high-quality commercial kitchen. In the fast-paced world of food service, making the right choices w...

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  5. Year-End Kitchen Safety Check: Assessing Your Fire Suppression System
    As the year draws to a close, restaurant owners and kitchen managers are gearing up for the busy holiday season. While the kitchen may be the heart of your restaurant, it's also a potential fire hazard if not properly maintained. The safety of your s...

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