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  1. Protecting Your Ventilation and HVAC Equipment from Severe Weather

    Protecting Your Ventilation and HVAC Equipment from Severe Weather

    • November 09, 2021
    Categories: Hoods

    Introduction

    As the seasons shift, so do the weather patterns, ushering in a host of changes. The transition from cooling to freezing temperatures brings snow, sleet, and other extreme weather conditions. With the arrival of spring, the snow and ice begin to melt, giving way to rising temperatures. As the mercury climbs, the frequency of abnormal and extreme weather conditions also increases. Heavy rains, hurricanes, and tornadoes become prevalent during the warmer months, carrying the risk of property damage, injuries, and even loss of life. This prompts the question: how can we protect our residential and commercial properties, especially vital equipment like ventilation and HVAC systems, from the wrath of severe weather?

     

    The Advantages and Challenges of Rooftop Equipment

    Rooftop and outdoor commercial equipment offer a slew of benefits, including easy installation, convenient maintenance access, noise reduction within the building, and space optimization. However, they also present challenges when exposed to the elements. Exposure to rain, snow, and humid climates can lead to corrosion of internal components, resulting in decreased efficiency and potential breakdowns. Frigid temperatures put outdoor units at risk of freezing and icing over. While most outdoor units have defrosting capabilities, frequent def...

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  2. Exhaust Hoods For Residential Kitchens In Commercial Buildings

    Exhaust Hoods For Residential Kitchens In Commercial Buildings

    • September 08, 2021
    Categories: Hoods
    Purchasing an exhaust hood system for a restaurant or specifically for a residential home is pretty straight forward - most manufacturers design the hoods and systems specifically for either commercial or residential. But what about odd situation whe...

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  3. HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer

    HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer

    • August 18, 2021
    Categories: Hoods
    HoodMart is proud to be the ONLY Certified Green Hood Ventilation Manufacturer in the industry! The HoodMart team can provide high-efficiency components that meet all green certification standards and provide our customers with exhaust hood fans that...

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  4. Quick Tips To Help With Measuring For An Exhaust Hood System

    Quick Tips To Help With Measuring For An Exhaust Hood System

    • July 27, 2021
    Categories: Hoods
    When you are in need of a new restaurant exhaust fan - whether it’s a new system altogether or you are replacing an existing system - there is always the possibility that you may not know the correct exhaust fan size needed to properly run your...

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  5. 2021 Is Halfway Over - Time For A Bi-Yearly Kitchen Deep Cleaning

    2021 Is Halfway Over - Time For A Bi-Yearly Kitchen Deep Cleaning

    • June 08, 2021
    Categories: Hoods
    2021 is halfway over, and things are starting to feel like they are getting back to normal. As more and more social restrictions and guidelines are being lifted, people are flocking to restaurants and other businesses to get the feeling of normalcy b...

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Recent Posts
Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans

Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans
The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods

The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods
The Benefits and Limitations of Ventless Hoods for Commercial Kitchens

The Benefits and Limitations of Ventless Hoods for Commercial Kitchens
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

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inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

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Concession
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for food trucks

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Hood Model

(for Make Up Air Hoods)

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Short Cycle

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BRP

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